Founded in 2003, the Club Terre Avenir’s mission is to forge bonds between city and country, both of which are equally touched by the respect, curiosity and demands that new developments in agriculture bring with them.
The club is open to all those who would like to be informed about the origins of local food they eat, the way that food is produced, and ways to prepare it – not only because they want to eat healthily and well, but because they want to keep the environment healthy too.
